专家文章 | 姜毓君

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热心肠智库专家文章 | 姜毓君

2024

CAAntibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

FMICB, 10.3389/fmicb.2024.1314362

CARecent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects

FOOD CHEM, 10.1016/j.foodchem.2024.138510

CAOptical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review

COMPR REV FOOD SCI F, 10.1111/1541-4337.13295

2023

CAEffects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes

FOOD CHEM X, 10.1016/j.fochx.2023.101055

CAG-triplex/hemin DNAzyme mediated colorimetric aptasensor for Escherichia coli O157:H7 detection based on exonuclease III-assisted amplification and aptamers-functionalized magnetic beads

TALANTA, 10.1016/j.talanta.2023.125457