专家文章 | 陈晓东

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热心肠智库专家文章 | 陈晓东

2024

CAIn vitro release and bioaccessibility of oral solid preparations in a dynamic gastrointestinal system simulating fasted and fed states: A case study of metformin hydrochloride tablets

Int J Pharm, 10.1016/j.ijpharm.2024.123869

2023

CAReal-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy

FOOD RES INT, 10.1016/j.foodres.2023.112828

CASolid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors

FOOD SCI TECHNOL INT, 10.1177/10820132231162167

CASolid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors

FOOD SCI TECHNOL INT, 10.1177/10820132231162167

CAIntestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models

Food Funct, 10.1039/d2fo03327e

CAIntestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models

Food Funct, 10.1039/d2fo03327e

CAIntestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models

Food Funct, 10.1039/d2fo03327e

2022

CAA dual-labeled fluorescent probe for visualization of dextranase activity in a simulated food digestion system

FOOD CHEM, 10.1016/j.foodchem.2022.134744

CAPreparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity

Front Nutr, 10.3389/fnut.2022.1022323

CAImpact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system

FOOD CHEM, 10.1016/j.foodchem.2022.134365

CAVisual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging

PharmSciTech, 10.1208/s12249-022-02401-x

CAThe swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication

FOOD RES INT, 10.1016/j.foodres.2022.111677

CAExploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics

FOOD RES INT, 10.1016/j.foodres.2022.111395

CAThe surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer

J TEXTURE STUD, 10.1111/jtxs.12667

CAExploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Food Funct, 10.1039/d1fo02993b

2021

CAExploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Food Funct, 10.1039/d1fo02993b

CAExploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Food Funct, 10.1039/d1fo02993b

CAExploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Food Funct, 10.1039/d1fo02993b

CAExploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

Food Funct, 10.1039/d1fo02993b

CAThe final fate of food: On the establishment of in vitro colon models

FOOD RES INT, 10.1016/j.foodres.2021.110743

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