专家文章 | 胡小松

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热心肠智库专家文章 | 胡小松

2023

CAEffect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches

FOOD RES INT, 10.1016/j.foodres.2023.113397

CAShort-term arecoline exposure affected the systemic health state of mice, in which gut microbes played an important role

EES, 10.1016/j.ecoenv.2023.115055

CABamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity

Front Nutr, 10.3389/fnut.2023.1161698

2022

CATwo sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale

FMICB, 10.3389/fmicb.2022.1045096

CAAnalysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protection

FOOD RES INT, 10.1016/j.foodres.2022.111325

CAProteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment

Foods, 10.3390/foods11081123

CAInactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response

Microorganisms, 10.3390/microorganisms10040802

2021

CANon-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time

FOOD CHEM, 10.1016/j.foodchem.2021.131161

CAEffect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)

FOOD CHEM, 10.1016/j.foodchem.2021.130797

CAThe effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation

FOOD RES INT, 10.1016/j.foodres.2021.110615

2020

CAResveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

FREE RAD BIOL ME, 10.1016/j.freeradbiomed.2020.04.013

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CAResveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota

FREE RAD BIOL ME, 10.1016/j.freeradbiomed.2020.04.013

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2019

CABuilding of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores

FMICB, 10.3389/fmicb.2019.01275

CAMEK inhibition suppresses K-Ras wild-type cholangiocarcinoma in vitro and in vivo via inhibiting cell proliferation and modulating tumor microenvironment

CELL DEATH DIS, 10.1038/s41419-019-1389-4

2016

CAEffect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits

Food Sci Biotechnol, 10.1007/s10068-016-0021-y

2015

CARole of plant polyphenols in acrylamide formation and elimination

FOOD CHEM, 10.1016/j.foodchem.2015.03.122

2013

CASimultaneous analysis of acrylamide and its key precursors, intermediates, and products in model systems by liquid chromatography-triple quadrupole mass spectrometry

ANAL CHEM, 10.1021/ac4019928

2012

CAInactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol

Int J Food Microbiol, 10.1016/j.ijfoodmicro.2012.10.009

CAEffect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase

J AGR FOOD CHEM, 10.1021/jf203405u

2011

CAReduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

J SCI FOOD AGR, 10.1002/jsfa.4636