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热心肠智库专家文章 | 范志红

2024

CATiming and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects

Nutrients, 10.3390/nu16040535

2023

CAOil/Salt Use Assessment of Chinese-Style Canteens Based on Consumers' Perception of the Nutrition Environment

Nutrients, 10.3390/nu15204321

CAApple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast

EUR J NUTR, 10.1007/s00394-022-03079-4

2022

CAThe characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis

Front Nutr, 10.3389/fnut.2022.977278

CADevelopment and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil-Salt Visual Analogue Scale (OS-VAS)

IJERPH, 10.3390/ijerph192114169

CAExtended Inter-Meal Interval Negatively Impacted the Glycemic and Insulinemic Responses after Both Lunch and Dinner in Healthy Subjects

Nutrients, 10.3390/nu14173617

CACombination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity

Nutrients, 10.3390/nu14071318

2021

CABoth Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects

Nutrients, 10.3390/nu13072470

2020

CAA comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects

EUR J NUTR, 10.1007/s00394-019-02083-5

CAPotato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

Nutrients, 10.3390/nu12092759

CACo-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions

NUTR RES, 10.1016/j.nutres.2020.09.003

2019

CAApple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects

Nutrients, 10.3390/nu11122912

CAAcute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial

Nutrients, 10.3390/nu11030634

2018

CAAcute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion

Br J Nutr, 10.1017/S0007114518002489

CAPostprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial

Nutrients, 10.3390/nu10060694