专家文章 | 梁运祥

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热心肠智库专家文章 | 梁运祥

2023

CAThe Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia ( Oreochromis niloticus) Is Feeding-Time Dependent

Microorganisms, 10.3390/microorganisms11041002

CAThe Effect of the Microalgae Chlorella vulgaris on the Gut Microbiota of Juvenile Nile Tilapia ( Oreochromis niloticus) Is Feeding-Time Dependent

Microorganisms, 10.3390/microorganisms11041002

CALactobacillus rhamnosus and L. plantarum Combination Treatment Ameliorated Colitis Symptoms in a Mouse Model by Altering Intestinal Microbial Composition and Suppressing Inflammatory Response

MOL NUTR FOOD RES, 10.1002/mnfr.202200340

CAEffects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp ( Carassius auratus)

FMICB, 10.3389/fmicb.2022.1084500

CAEffects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp ( Carassius auratus)

FMICB, 10.3389/fmicb.2022.1084500

CAEffects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp ( Carassius auratus)

FMICB, 10.3389/fmicb.2022.1084500

2021

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CADifferences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 10.3390/microorganisms9091951

CAControl of Streptomyces alfalfae XY25 T Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials

FMICB, 10.3389/fmicb.2021.641556

CAControl of Streptomyces alfalfae XY25 T Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials

FMICB, 10.3389/fmicb.2021.641556