专家文章 | 姚粟

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热心肠智库专家文章 | 姚粟

2024

CADevelopment of a SNP-based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis

J DAIRY SCI, 10.3168/jds.2023-23655

CAIdentification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method

FMICB, 10.3389/fmicb.2024.1341884

2023

CAFermentation characteristics and post-acidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio

J DAIRY SCI, 10.3168/jds.2023-23817

2022

CAKingella pumchi sp. nov., an organism isolated from human vertebral puncture tissue

ANTON LEEUW INT J G, 10.1007/s10482-022-01786-w

CAGenome-Based Analysis of Aspergillus niger Aggregate Species from China and Their Potential for Fumonisin B2 and Ochratoxin A Production

CURR MICROBIOL, 10.1007/s00284-022-02876-8

CAGenome-Based Analysis of Aspergillus niger Aggregate Species from China and Their Potential for Fumonisin B2 and Ochratoxin A Production

CURR MICROBIOL, 10.1007/s00284-022-02876-8

CAGenome-Based Analysis of Aspergillus niger Aggregate Species from China and Their Potential for Fumonisin B2 and Ochratoxin A Production

CURR MICROBIOL, 10.1007/s00284-022-02876-8

CAGenome-Based Analysis of Aspergillus niger Aggregate Species from China and Their Potential for Fumonisin B 2 and Ochratoxin A Production

CURR MICROBIOL, 10.1007/s00284-022-02876-8

CAInoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage

J DAIRY SCI, 10.3168/jds.2021-21733