专家文章 | 易华西

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热心肠智库专家文章 | 易华西

2024

CAOral Milk-Derived Extracellular Vesicles Inhibit Osteoclastogenesis and Ameliorate Bone Loss in Ovariectomized Mice by Improving Gut Microbiota

J AGR FOOD CHEM, 10.1021/acs.jafc.3c07095

2023

CAEffect of Extracelluar Vesicles Derived from Akkermansia muciniphila on Intestinal Barrier in Colitis Mice

Nutrients, 10.3390/nu15224722

CAThe impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

FOOD CHEM, 10.1016/j.foodchem.2023.137169

CAProtective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice

Nutrients, 10.3390/nu15163518

CAProtective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice

Nutrients, 10.3390/nu15163518

CABacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice

Nutrients, 10.3390/nu15153437

CABacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice

Nutrients, 10.3390/nu15153437

CALactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Nutrients, 10.3390/nu15092123

CAMilk-derived extracellular vesicles protect intestinal barrier integrity in the gut-liver axis

Sci Adv, 10.1126/sciadv.ade5041

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CALactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice

Food Funct, 10.1039/d2fo03701g

CALactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in mice

Food Funct, 10.1039/d2fo03701g

CAOral Administration of Bovine Milk-Derived Extracellular Vesicles Attenuates Cartilage Degeneration via Modulating Gut Microbiota in DMM-Induced Mice

Nutrients, 10.3390/nu15030747

2022

CACarrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

Front Nutr, 10.3389/fnut.2022.1043055

CAAroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

FOOD CHEM X, 10.1016/j.fochx.2022.100385

CAAroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

FOOD CHEM X, 10.1016/j.fochx.2022.100385

CAAroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

FOOD CHEM X, 10.1016/j.fochx.2022.100385

CAAroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

FOOD CHEM X, 10.1016/j.fochx.2022.100385

CAEffect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo

Front Nutr, 10.3389/fnut.2022.954545

CAEffect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo

Front Nutr, 10.3389/fnut.2022.954545

CAEffect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo

Front Nutr, 10.3389/fnut.2022.954545