专家文章 | 王茂清

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热心肠智库专家文章 | 王茂清

2023

FAHow to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis

Nutrients, 10.3390/nu15153373

CAA systematic review and meta-analysis of 90 cohort studies of social isolation, loneliness and mortality

NAT HUM BEHAV, 10.1038/s41562-023-01617-6

CAMarginal zinc deficiency alters the heart proteome of rats

Food Funct, 10.1039/d2fo03815c

2022

CAZinc and COVID-19: Immunity, Susceptibility, Severity and Intervention

CRIT REV FOOD SCI, 10.1080/10408398.2022.2119932

CAEffect of Isomaltulose on Glycemic and Insulinemic Responses: A Systematic Review and Meta-analysis of Randomized Controlled Trials

AN, 10.1093/advances/nmac057

CAEffects of marginal zinc deficiency on learning and memory ability after birth

Food Funct, 10.1039/d2fo01074g

FADiscovery of plasma biomarkers for colorectal cancer diagnosis via untargeted and targeted quantitative metabolomics

CLIN TRANSL MED, 10.1002/ctm2.805

CAQualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography-Mass Spectrometry

Front Nutr, 10.3389/fnut.2022.857858

2021

FAIntegrated multi-omics uncovers reliable potential biomarkers and adverse effects of zinc deficiency

CLIN NUTR, 10.1016/j.clnu.2021.03.019

CAHigh-Throughput Metabolomics for Discovering Potential Biomarkers and Identifying Metabolic Mechanisms in Aging and Alzheimer's Disease

Front Cell Dev Biol, 10.3389/fcell.2021.602887

CAFecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice

CLIN NUTR, 10.1016/j.clnu.2021.01.031

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2020

CADiscrimination of heating and frying vegetable oils based on UPLC/Q-TOF MSMS and chemometrics

FOOD RES INT, 10.1016/j.foodres.2020.109874